This Iron Skillet Blackberry Cobbler recipe is a favorite for fruit lovers! Swap out any other fresh fruit for the blackberries or make it with frozen fruit when the seasonal fruit is unavailable. Eat it warm, cold, or at room temperature. Enjoy!
Iron Skillet Blackberry Cobbler
This one-pan skillet cobbler is easy and delicious! Try it with other fruit throughout the summer or even frozen fruit in the wintertime.
- Cobbler Filling
3 1/2 cups fresh blackberries
1 tsp vanilla
1/2 cup white sugar
2 T all-purpose flour
1/2 t ground cinnamon (optional)
- Cobbler Crust
1 stick butter
1/4 cup brown sugar
1 1/4 cups all-purpose flour
1 rounded T baking powder plus 1 tsp
1/4 t salt
1 1/4 cups milk
- Spray one 10-inch iron skillet with cooking spray. Preheat the oven to 375 degrees. Add butter to the skillet and melt in the oven.
- While butter is melting, whisk together the brown sugar, flour, baking powder, and salt. Stir in milk with a spoon. Remove skillet and spread flour mixture in the skillet on top of melted butter.
- Mix blackberries, cinnamon, vanilla extract, flour, and white sugar together with a spoon. Drop by spoonfuls into skillet. Bake at 375 degrees for 45 to 50 minutes until the crust is done and golden brown.
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